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Questions about Chefs
What TV chefs aren't actually professional chefs?
Do professional chefs ever use microwaves?
Why do chefs cook shrimp in their shells?
Why do chefs leave the tails on shrimp when serving?
Why do so many chefs have tattoos?
How many fugu chefs have committed ritual suicide?
How much do fugu chefs make?
What are essential books for chefs and (avid) home cooks?
Why do chefs treat their employees so badly?
How do chefs cook so quickly?
What do chefs like/dislike about being a chef?
Why are restaurant chefs so rude?
Why are chefs important in our society?
What are the most common reasons why chefs get fired?
Why are most famous chefs men?
Do Michelin chefs cook for their families?
Why there are more men as chefs than women?
Do restaurant chefs taste their food?
Why are chefs so poorly compensated?
What do chefs think of the movie Chef?
What percentage of chefs are gay?
How do chefs prepare foods they personally do not like?
Do chefs wear anything under their chef jacket/whites?
Why do chefs smoke?
Why do chefs always wear white?
How much do rich people pay for their personal chefs?
What do real chefs think of Gordon Ramsay?
Why do chefs bring their own knives to work?
What shifts and hours do chefs work?
What do professional chefs think of ceramic knives?
What gloves do chefs use while cooking?
How do chefs use math?
Why do chefs drizzle olive oil on everything?
Are most successful chefs supertasters?
Why are so many chefs so aggressive or rude or vulgar?
Do professional chefs ever accidentally cut themselves?
How much does Chef Gordon Ramsey pay his head chefs?
Why are chefs usually male in hotels?
What do chefs think of magnetic induction cook tops?
What do professional chefs think of the sous-vide method?
Are professional chefs opposed to using crock pots?
What brand of knives do professional chefs prefer, and why?
Why don't professional chefs use nonstick cookware?
What are the best ways to introduce new products to chefs?
Are female chefs disproportionately lesbian?
Do waiters and waitresses earn more than chefs?
Is there prejudice against vegan chefs in the culinary world?
How many chefs have multiple Michelin 3 star restaurants?
What software do chefs use?
How do chefs deal with cutting onions?