Gelato Junction History of Gelato Italian Ice Cream. Gelato dates back to the 16th century. There is some confusion in the origin as to where or who really invented gelato. As most stories go, it is credited to Bernardo Buontalenti, a native of Florence, who delighted the court of Catherina dei Medici with his creation ...
The history of gelato, made not only with fruits but also with different creams and flavors, dates back to the 16th century. Where or who really invented gelato no one knows, but as most stories go, Bernardo Buontalenti, a native of Florence, delighted the court of Caterina Dei Medici with his creation.
Gelato has less fat than ice cream. While ice cream is normally heavy on the cream and has a fat content of at least 10 percent, gelato uses more milk than cream, and generally also uses less egg yolks — if any. ... Gelato is churned at a much slower pace, keeping it dense (and sometimes more flavorful).May 28, 2013
Despite their similarities, gelato and ice cream actually have a different composition and nutritional value. Gelato is more creamy and dense than ice cream and is often lower in calories, fat and sugar. Depending on the type and portion size you choose, gelato may not always be a healthier option than ice cream.
Cold, creamy and refreshing, gelato and frozen yogurt are both frozen treats that are healthier than full-fat ice cream. Gelato is often called "Italian ice cream" and is made with less butterfat than ice cream, while frozen yogurt is made with yogurt and milk instead of cream.