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Facts about Seaweed

Seaweed

Seaweeds themselves have many forms, including those that appear as if they are terrestrial plants with leaves and stems, looking like moss, mushrooms, leaf lettuce, or even a palm tree.

Seaweed

Kelp is known for its high growth rate and is the largest seaweed.

Seaweed

Some biologists prefer the term "marine macroalgae" over "seaweeds."

Seaweed

Seaweeds are also harvested or cultivated for the extraction of alginate, agar, and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids.

Seaweed

A number of research studies have been conducted to investigate claims of seaweed's effects on human health.

Seaweed

Seaweeds are popularly described as plants, but biologists typically do not consider them true Plantae.

Seaweed

The pharaoh also wore a striped headcloth called the nemes.

Seaweed

Seaweed serves a number of ecological, commercial, and medical uses.

Seaweed

Seaweeds are classified into brown algae (Phaeophyta), red algae (Rhodophyta), and green algae (Chlorophyta).

Seaweed

Few are actually seaweeds, however, either because they are freshwater or microscopic.

image: i.mol.im
Seaweed

Single-celled or few-celled organisms are not usually called seaweeds.

Seaweed

Chondrus crispus (commonly known as Irish moss or carrageen moss) is another red alga used in producing various food additives, along with Kappaphycus and various gigartinoid seaweeds.

Seaweed

Rather than a specific taxa, seaweed can be one of several types of algae: brown algae, red algae, or green algae.

Seaweed

One example of brown algae seaweed is Sargassum, which creates unique habitats in the tropical waters of the Sargasso Sea.

Seaweed

Various seaweeds serve as a habitat and food for other sea creatures.

Seaweed

Through the nineteenth century, the word "kelp" was closely associated with seaweeds that could be burned to obtain soda ash (primarily sodium carbonate).

Seaweed

Seaweeds are often confused with other photosynthetic organisms.

Seaweed

Some seaweeds have gas in the fronds that help them to be buoyant and float at or near the surface.

Seaweed

Seaweeds are extensively used as food by coastal peoples, particularly in Japan and Korea, but also in China, Vietnam, Indonesia, Peru, Taiwan, the Canadian Maritimes, Scandinavia, Ireland, Wales, Philippines, and Scotland, among other places.

Seaweed

The red algae (Phylum Rhodophyta, from Greek rhodon = rose + phyton = plant, thus red plant) are a large group of mostly multicellular, marine algae, including many notable seaweeds.

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