After juicing carrots, how can the leftover pulp be used?

When you juice your fruit and vegetables, you separate the liquid from the fiber, so the pulp left after juicing is full of fiber. There are plenty of ways you can maximize the value of your veggies and incorporate this pulp into various recipes. I prefer using carrot and beet pulp as it's very versatile. read more

Leftover carrot pulp can be used as minimal replacement for flour in bread pudding or for a dense spiced cake/fruitcake. It can be used in lieu of potatoes and other veggies in an omelette. Or as extender and colorant for sausages and meatloaves. read more

3 Options on When to Use Your Pulp. First, here is the best approach to using the pulp: Option #1: Use the pulp immediately after juicing so that it is at its freshest state. Option #2: Put the pulp in a zip lock bag or a glass container with a tight-lid and store in your fridge and use within a few days. Option #3: Freeze your pulp for future use. read more

When you juice your fruit and vegetables, you separate the liquid from the fiber, so the pulp left after juicing is full of fiber. There are plenty of ways you can maximize the value of your veggies and incorporate this pulp into various recipes. read more