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Are all fish edible?

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List of edible fish This is a list of fish that are considered as suited for human consumption. This list is simply a copy of list of fish common names where the most obviously inedible species are removed. read more

No. Not at all. As far as I know all FRESHWATER fish are edible. But many salt water fish are quite toxic if consumed. Some like pufferfish can be consumed it the toxic parts are removed, or if cooked correctly, but many others are downright poisonous. read more

Although there are no simple rules to tell edible fish from those with poisonous flesh, here are a few tips to help you avoid toxic (non edible) fish. read more

How to tell if a fish is toxic or poisonous. There are no simple rules to tell edible fish from those with poisonous flesh and it’s a simple fact – toxic fish contain various types of poisonous substances or toxins in their flesh and are dangerous to eat. read more

There are hundreds of different species of fish that are edible, with some of the most common being bass, cod, flounder, halibut, mackerel, red snapper, salmon, trout and tuna. Edible fish are found around the world in both freshwater and saltwater and from small ponds to deep oceans. read more

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Further Research

Are all fish edible?
www.worldseafishing.com

List of edible fish
wikibin.org

Types of Edible Fish
www.recipes4us.co.uk