Are all flowers edible?

Cooking with edible flowers is back. Not that it ever really went to seed, mind you. In fact, the practice has been around since the days of Julius. read more

How To Choose Edible Flowers – Edible Flower Chart: Begonia – Tuberous begonias and Waxed begonias – Tuberous Begonias (Begonia X tuberosa) – The leaves, flowers, and stems are edible. Begonia blossoms have a citrus-sour taste. The petals are used in salads and as a garnish. Stems, also, can be used in place of rhubarb. read more

Edible flowers are flowers that can be consumed safely. Flowers may be eaten as vegetables as a main part of a meal, or may be used as herbs. Flowers are part of many regional cuisines, including Asian, European, and Middle Eastern cuisines. read more

This list of Edible Flowers is not comprehensive so if you notice a flower missing from this list, please do further research before you consider it edible. Don’t assume that all flowers are edible – some are highly poisonous. Agastache – Anise Hyssop (Agastache foeniculum) is also sometimes known as licorice mint. read more