What is the difference between baking powder, baking soda and bicarbonate of soda, are they the same, what can you substitute for the other when baking and what on earth is cream of tartar? We break down each ingredient down so we can all FINALLY be clear! read more
Baking soda is the same as bicarbonate of soda. It is a leavening agent that creates air bubbles in batter for baked goods. These bubbles expand when cooked, causing the end product to rise. read more
Bicarbonate of soda. It’s the same thing as baking soda, whereas baking powder is something else. read more