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Are bitter cucumbers harmful?

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The cucurbitacin chemical that reasons the sour flavor may be toxic at very excessive levels, however that is typically not a hassle due to the fact most of the people spit it out earlier than eating. read more

The traditional method with Indian cucumbers is to slice off the top and bottom of a cucumber, and rub the pieces on the open ends of the cucumber in a circular motion, till white sap accumulates on the edges. This removes the bitterness if the cucumber is bitter. Do this before peeling and cutting the cucumber. read more

Unlike the bitterness found in cucumbers, the bitter taste in zucchini is not due to environmental stress. Instead, a single dominant gene genetically controls the bitterness in a zucchini. If one plant has this “bitter gene” then all the zucchini produced by that plant would be bitter. read more

Excessive consumption of cucumber, however, triggers some harmful effects of cucumber consumption, such as fluid loss, electrolyte imbalances, and the risk of toxicity. slide 1 of 8 Cucumbers (scientific name Cucumis sativus) rank among the most popular summer fruits. read more

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