Are broiler chickens healthy to eat?

Broiler chickens carry antibiotic-resistant bacteria that cause food poisoning and cannot be killed by standard prescription antibiotics. The birds may also be given growth hormones for faster growth, which can affect your health. Buy free-range chickens or cook the broiler to 165 °F and store below 40 °F. read more

Eating broiler chicken is the equivalent of consuming chicken injected with antibiotics and hormones. These could possibly enter your body and disrupt the regular function of your organs along with your hormones levels. read more

Best Broiler Breeds. Growing broilers — young chickens with pliable skin and tender meat — involves making several choices. Your first decision is whether to raise hybrid or heritage poultry breeds. The fundamental differences are the amount of time they need to grow and the flavor of the meat. read more

I’m writing this quickly so I'll skip over some details. In general, yes it is healthy. * Antibiotic residues are strictly monitored by FDA so that they won't show up in the food chain. read more