Are dumplings as common in Japan as in China/Taiwan?

Yes,and NO; Primarily,the Main difference between Japan's Love(for dumplings)..compared to That of China/Taiwan's,is that the Dumplings themselves CANNOT be found sold on the Streets,from Vendors(as in China/Taiwan),but they are sold in practicall... read more

Yes, dumpling is very common in Japan and Japanese restaurants. Japanese dumplings are called gyoza. It is the equivalent of a variety of Chinese dumplings called guo tie. read more

There are 12 restaurants in Japan now, twice as many as in Taiwan. Japanese diners, known also for attention to details such as sanitation and salt content, further inspired the chain to take a conservative approach to its 80-item menu. read more