That's another level of 'No'. I used to have one of those. It was convenient for 'baking' frozen industrial pizzas and little else. The five years or so it survived. Do yourself a favour and invest in a couple of bricks to stack in your regular oven. Pizza needs a high heat capacity oven more than anything else. read more
This Pizza oven can be kept as a countertop pizza oven or you can even keep it on a stand. It is a very typical traditional style oven where the wood is burning on one side and you cook your pizza beside it. read more
The Pizzarette (MSRP $120-$200) is a countertop pizza oven that is designed to cook 4-6 fresh, Lunchables-sized pizzas at a time. Credit: Reviewed / Jackson Ruckar We put the countertop contraption to the test to see if it can live up to its claims—and we were pretty surprised by what we found. read more