Are macintosh apples good for baking?
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Braeburn apples are the predecessor of Fuji and Gala apples, making this apple the first bi-colored apple introduced to American supermarkets. These apples are richly tart with hints of sweetness, very crisp and juicy and are best for eating fresh, making fruit salads and for baking pies. read more
Source: spicesinc.com
Empires are a cross between McIntosh and Red Delicious apples. Firm-textured and sweet-tart, the Empire is a fine all-purpose apple good for juice, sauce, pies, baking, salads, eating fresh, and drying. read more
Source: dish.allrecipes.com
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