Are microbes useful or harmful, in what way?
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Following are the 10 fields in which microorganisms are used in hundreds of ways. 1) Microorganisms in food. Microorganisms are used in the production of fermented food and beverages. E.g. Yeast, Penicillium, Lactobacillus. read more
Bad bacteria can cause disease, food poisoning, waste, bad odors, and decay of food and organic material. While bad bacteria can be harmful, good bacteria can protect people from the effects of bad bacteria at times. read more
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Bacteria – good, bad and ugly — Science Learning Hub
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Beneficial and Harmful Bacteria
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