Gluten-free oats are guaranteed to be grown on fields that aren’t used to grow gluten crops, are shipped in gluten-free trucks and processed on gluten-free equipment. Quality inspections by third parties also ensure the pedigreed crops are free from contamination by wheat, rye, barley and other related grains — and that the gluten-free product is, in fact, that. read more
Oats are a cereal rich in soluble fibre and containing more protein than other cereals. Oats do contain some gluten, and are therefore usually considered okay for people with a wheat allergy—if pure—but are not recommended for a gluten free diet, although some coeliacs can tolerate oats in small quantities. read more
The company offers cream of oats, "naked" oats, raw oatmeal, toasted oats, and oat-based baking supplies at the Montana Gluten-Free website. Quaker Oats sells gluten-free oatmeal in three varieties: quick oats, instant plain oatmeal, and instant maple and brown sugar oatmeal. read more