Are peaches that are brown inside safe to eat or cook?

Thanks They're safe, but I wouldn't eat them. Think for instance of a prune, it's quite edible and good. That prune was once a plum, and half way between being a plum and a prune, it was turning brown inside. read more

The non-brown parts might be safe, but they are generally mealy and unpleasant. The fruit has died and is decomposing. ALL plants, unless frozen, canned, or dried, are alive. read more

Yes, they have rotten areas, but the part that is unaffected is fine to eat. It is important to cut out the brown parts immediately or the rot will. read more

The outside is still firm but when I bite into them, the inside is all brown, kind of like an apple left out in the air. It tastes okay, still crunchy. I don't think this happens with peachs bought in regular supermarkets. read more

If you’d prefer to keep your produce blemish-free in the future, don’t cut it up until you’re ready to eat or serve it. If you still want to slice up your fruit ahead of time, try this easy solution: “A little citric acid does the trick — like squeezing lemon juice on it,” says Gans. read more