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Are professional chefs opposed to using crock pots?

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This chef is opposed to crock pots for most things. I would never use one in a restaurant. It isn't versatile enough. Crock pots cook things really poorly. Everything is just simmered, which is fine sometimes, but that's not how we cook. Proteins are properly browned. read more

This chef is opposed to crock pots for most things. I would never use one in a restaurant. It isn't versatile enough. Crock pots cook things really poorly. Everything is just simmered, which is fine sometimes, but that's not how we cook. Proteins are properly browned. read more

This 5-quart programmable crock pot from Bella is fairly standard as far as programmable units go. The model has 3 different temperature settings, namely: low, warm, and high. You can use the timer for setting how long you would like to cook your food. read more

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