Are shiitake mushrooms poisonous?

The mushrooms, which grow on oak logs, are low in calories but high in minerals such as potassium and zinc. Shiitake mushrooms, unlike some mushroom varieties, are not poisonous. Any processed food, however, can become contaminated at some point in the growing, processing or preparation process.Oct 7, 2015 read more

Shiitake mushrooms, a traditional food also used as a medicine in Asian cultures, are the third most popular mushroom in the United States, according to ScienceDaily. The mushrooms, which grow on oak logs, are low in calories but high in minerals such as potassium and zinc. Shiitake mushrooms, unlike some mushroom varieties, are not poisonous. read more

Mushrooms, including shiitake, have many health benefits. Of those, shiitake mushrooms can boast about: Containing soluble and insoluble fiber; Being a good source of B 1, B 2, B 12, C, D, and E vitamins; Though more research is needed, these particular mushrooms have demonstrated antioxidant, antimicrobial, and antiviral properties. read more

How to Cook Shiitake Mushrooms . Shiitake is one of the most popular edible mushrooms. They're cheaper to buy than morels, easier to cultivate than lion's mane, and far tastier than the plain white button mushroom. You can find quality dried whole shiitake mushrooms here: Mushroom House Dried Shiitake Mushroom Slices, 1 Pound. read more