Are soybeans and tofu used in Indian cuisine?

With such proliferation in East Asia, how come tofu never made it to the subcontinent? Geographically speaking India and China are right next to each other, and India has always had a high population of vegetarians. A soy-based meat substitute seems like an ideal addition to Indian cuisine. read more

Tofu is a great substitute for paneer (Indian cottage cheese) in Indian cuisine for vegans and those with lactose intolerance .It has no cholestrol and has some great health benefits as well. Tofu also adds a unique flavour to the dish which is distinct from paneer. read more

A soymilk plant with a capacity of 50,000 bottles a day was established and this led to the marketing of a commercial soymilk brand-named Sipso (described later); (2) several soy-based weaning foods; (3) soy candy, soy yogurt or curd, soynuts, tofu (soy paneer), and a soy cheese spread; and (4) low-cost high-protein extrusion cooked soy products including Nutri Nugget, Protesnac, Protein Plus, Paustic Ahar, and Nutri Ahar. read more