Are there breads that are naturally more mold-resistant?

Tests will also be taken using moisture readers and air particle counters from both indoors and outdoors, showing immediate results, which will be conveyed to you upon completion of your mold assessment as well as in your Mold Inspection Report. Mold remediation Bronx NY. read more

Sourdough is a little more resistant perhaps but once they're baked, you have,to rely on whatever bacteria survived the bake. read more

Sourdough bread is the most mold resistant due to their low pH or acidity caused by their long fermentation times. I once made a sourdough that lasted three weeks without mold. That's also because my baking area was clean and I wrapped the bread up to prevent any spores in the air from settling on it. Cleanliness is a factor in bread molding. read more

Firstly, some people call a bread 'sourdough' if they simply use a starter of previously fermented dough. However most people who know a little about sourdough use the term to refer to a bread made from a started fermented by a naturally available combination of wild yeast and Lactobacillus. read more