Are there jobs that combine engineering and cooking?

Then, three years later, Simmons got a job at Food & Wine magazine where she was able to combine all of her food and media knowledge. One year ... How she got the job: After going to culinary school in New York, Franke worked in kitchens and climbed the ranks for seven years, but eventually burnt out. read more

What they do: Under the direction of Kim and Amanda, the Food Book Fair (which was born back in 2012 as Elizabeth Thacker Jones' grad-school thesis for the NYU food studies program as a way to combine and feature the world of food systems, culture and media) has grown into a four-day festival of panel discussions, a pop-up bookstore, Foodieodicals, cooking demos, conceptual literary dinners, film screenings, and much more. read more

With a combined knowledge of science, engineering, chemistry and microbiology, food engineers are often employed by food manufacturers. Food engineers can work in a variety of sectors including packaging, ingredient and equipment suppliers, advertising agencies and market research companies, research establishments and universities, and government departments. read more