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Are there tapeworms in sushi?

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Earlier in the year, a study published by the Centers for Disease Control and Prevention warned that there was an outbreak of Japanese tapeworms in wild salmon caught along the Pacific coast of North America. The patient, it turned out, ate sushi every day — specifically (raw) salmon sashimi. read more

In bad news for sushi lovers, scientists have confirmed that a tapeworm known to infect salmon from the Asian Pacific is also present in fish from U.S. waters. The parasite, known as the Japanese broad tapeworm, can grow up to 30 feet long in the human body, according to the U.S. Centers for Disease Control and Prevention. read more

That risk is not limited to tapeworms, he noted. Foodborne pathogens include bacteria, viruses and other parasites. People who love their sushi and ceviche may not be moved to give it up. But, Adalja said, it's important to be aware that tapeworm infection is a possibility. read more

Humans contract tapeworm infections from sushi by eating raw fish that has been infected with the worm in its larvae stage. When fish eat tapeworm eggs, the hatching larvae attach themselves to the intestinal wall of the fish and the worms infect the fish flesh. read more

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