Are tortillas considered to be made out of dough?

In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize. In Guatemala and Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize. read more

It can be produced synthetically, but packaged flour tortillas that list it as an ingredient don’t tend to specify the origin. Many brands will state in the ingredients that the product contains “one or more” dough conditioners, or it will just list “dough conditioners,” or “enzymes,” as an ingredient without specifying. read more