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At what temperature is frozen yogurt served?

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Every flavor will have a different optimal serving viscosity. Your retail store or restaurant will set their viscosity setting on their soft serve machine in order to get the best texture. read more

Ice Cream is Best Scooped at a temperature of zero to +6 degrees F; Gelato is Best Scooped at a Temperature range of zero to +12 degrees F. Depends a lot on the gelato; Italian Ice is Best Served at a Temperature of +10 to +18 degrees F; Custard is Best Served at +10 to +20 degrees F; Most thermostats are the “dial” type. read more

I have made frozen yogurt for the first time yesterday. It was stored overnight in the freezer at -18°C (-0.4°F). When I checked it this morning it had solidified a lot more than I had expected. read more

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