Many folks have claimed they were the first to place a ground beef patty between two slices of white bread. Who wouldn't want to be responsible for inventing such a beloved American treat? Sadly, we don't know who the true burger originator is. read more
In Miamisburg, Ohio there is a “hamburger wagon” that claims to have been selling their original recipe hamburgers since 1913. Their burgers are topped only with onion, pickles, salt, pepper, and that’s it. read more
In a pan set to low-medium, melt some butter and put in some sliced onions (2 decent-sized onions for 4 burgers). Sprinkle on a couple of good pinches of salt and sugar and slowly fry the onions until they are brown and sticky and sweet and delicious. read more