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Before cheeseburgers, what did people put on their hamburgers?

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Many folks have claimed they were the first to place a ground beef patty between two slices of white bread. Who wouldn't want to be responsible for inventing such a beloved American treat? Sadly, we don't know who the true burger originator is. read more

In Miamisburg, Ohio there is a “hamburger wagon” that claims to have been selling their original recipe hamburgers since 1913. Their burgers are topped only with onion, pickles, salt, pepper, and that’s it. read more

In a pan set to low-medium, melt some butter and put in some sliced onions (2 decent-sized onions for 4 burgers). Sprinkle on a couple of good pinches of salt and sugar and slowly fry the onions until they are brown and sticky and sweet and delicious. read more

While American chains will most likely always offer classic burgers with classic toppings, many are adding more out-of-the-box burgers with trendier toppings, like jalapeños, fancy mayos, and meats that go beyond the beef patty. read more

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