Can baked sweet potatoes be frozen?

You see, it might be even better to freeze sweet potatoes after baking, cooking or roasting them since they will probably lose less texture and taste in the process. However, freezing ... If they're not freshly baked, then you should put them in the fridge to cool off a bit before freezing them. read more

Each potato should be totally covered, but the foil should not be covering the potatoes in layers. Step 3 Place the potatoes in plastic freezer bags or a plastic container, leaving a 1 inch head space between the potatoes and the top of the container. read more

Freeze the sweet potatoes for up to 12 months. Add honey, maple syrup, or other sweeteners to frozen mashed sweet potatoes or used them in sweet potato casserole, bread or biscuits, puddings, cakes, or sweet potato pie. To reheat whole baked sweet potatoes, remove the foil. read more

Because of that I would not suggest freezing a whole sweet potato - Because of the size of the potato, it would be a slow freeze which would cause the build up of large ice crystals and when you reheated it, I don’t think you would like the result. read more