Donna Norris is correct that most convection ovens do have an option to turn off the circulation of air. While it's great for cakes and savory cooking, cheesecake can get dried out. read more
Place the cheesecake in the convection oven and bake for 20 minutes. Rotate the pan and bake for another 20 minutes. Remove the baked cheesecake from the oven and immediately run a knife around the edge of the cake to loosen it. read more
Yes, you can make an awesome cheesecake by using an convection oven. But you have to be more careful and follow some essentials steps while making cheesecakes in a convection oven. Make sure you have a good recipe all the essential ingredients for making the cheesecake. read more
when a convection oven is set at 300 because of the displacement of air it has the same effect as a 350- 375. I have set convection ovens at 225 to get the desired results. A nine inch by two and a half inch high cheesecake takes about thirty- 40 minutes. read more