Can curdled or spoiled milk be converted to cottage cheese?

Souring and curdling can be desired outcomes and are, in fact, necessary to the making of certain kinds of foods, cheese and yoghurt among them. Spoiled and rotten, though, are terms used to describe the undesirable outcomes. read more

Tags: cottage cheese, cheese making, home dairying, food waste, milk, sour milk, Tammy Taylor, Texas, It happens. You buy a gallon of milk with good intentions but then an unscheduled trip out of town means it's been in the fridge a little too close to (or even just past) the date on the carton. read more