Can curry be made without turmeric?

You can totally omit turmeric from any curry. It is added not for the taste, but for its medicinal properties. Additionally, it lends the curry the yellowish colour. So, not adding turmeric will in effect just make the curry look blander by Indian standards, and not have any effect on the tase. read more

Curry can and is made all over the world and many many curries don't use turmeric. The popular yellow curry however gets is brilliant color from the tumeric so you can have curry but not "yellow" curry. Curry "Kari" means cooked in sauce or gravy. read more

You can very easily make a curry without a curry powder. which is essentially a mix of many different powdered spices. Your options are: Take a tsp each of cumin powder, coriander powder, turmeric powder, chilli powder and 1/2 tsp of garam masala powder. read more

Eating a curry is a delicious way to get some turmeric into your diet. It’s not the most effective way as there is not a lot of turmeric in a curry but it is rather yummy. Turmeric along with a few other herbs and spices (coriander, cumin etc.) form the base for most curry dry mixes or pastes. read more