Can diabetes type 1 patient allowed to eat egg?

Research suggests that high levels of egg consumption may raise the risk of developing type 2 diabetes and heart disease. While the connection isn't clear, researchers believe that excessive cholesterol intake, when it comes from animal foods, may increase those risks. read more

But the fact is that eggs can be a part of a balanced meal plan.Breakfast is the important meal of the day, eating eggs specially at breakfast can help to control hunger,blood sugar levels and maitain your diabetes.therefore eggs can be added as a part of your diaabetic plan. read more

Eggs from chickens that roam on pastures are high in omega-3s, which are beneficial fats for people with diabetes. Eggs are easy on the waistline, too. One large egg has only about 75 calories and 5 grams of fat, only 1.6 grams of which are saturated fat. Eggs are versatile and can be prepared in different ways to suit your tastes. read more

This large study found that, for healthy people, eating on average of 1 egg per day was not associated with an increased risk of heart disease, stroke or diabetes but that for those with diabetes, eating more than 1 egg per day was associated with a somewhat higher risk of heart disease. read more