Can eating boiled egg or omelette cause bird flu?

Not really. Bird flu is not propagated through flesh or eggs of the bird. it is a airborne disease. But if still in doubt, don't devour raw eggs. Boil it to at least 70-100 degree centigrade. No virus can survive that high temperature. read more

Here are the dos and don’ts of eating eggs in bird flu season. Don’ts Do not eat eggs that have not been cooked properly. Eating raw or undercooked eggs, in the form of soft boiled, lightly poached or sunny side up, where the yolk and white is runny is risky. Avoid products that contain raw eggs like mayonnaise, hollandaise sauce, mousse, Caesar salad, eggnog, meringues, tiramisu or raw cake dough. read more