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Can eggs be frozen?

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In a home freezer, you can freeze eggs for up to one year. When you're ready to use frozen eggs, thaw them overnight in the refrigerator or under running cold water. Use egg yolks or whole eggs as soon as they're thawed. ... Use thawed frozen eggs only in dishes that are thoroughly cooked. read more

Raw eggs prepared as instructed above can be frozen for up to a year. Yolks can be kept fresh in the refrigerator for a few days by covering them with water (or add a little cold water, whisk, cover and then refrigerate). read more

To use frozen eggs In a home freezer, you can freeze eggs for up to one year. When you’re ready to use frozen eggs, thaw them overnight in the refrigerator or under running cold water. Use egg yolks or whole eggs as soon as they’re thawed. Thawed egg whites will beat to better volume if you allow them to sit at room temperature for about 30 minutes. Use thawed frozen eggs only in dishes that are thoroughly cooked. read more

Shell eggs should not be frozen. If an egg accidentally freezes and the shell cracked during freezing, discard the egg. Keep any uncracked eggs frozen until needed; then thaw in the refrigerator. These can be hard cooked successfully but other uses may be limited. read more

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