You can substitute anything for anything in any recipe. You can substitute an old shoe for applesauce. Whether you should depends on any number of factors. First: is this in a cooked application? read more
Instead of soft goat cheese (also known as chevre), you can use the same amount of cream cheese or mascarpone cheese, both of which will give you a similar creamy texture. Neither has the tanginess of goat cheese however, so if you want a little punch, try softening the substitutes with a little plain yogurt. read more