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Can I eat UNTOASTED Nori (seaweed paper)?

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It is not uncommon for some vegetarians and vegans to be deficient in vitamin B12. Main sources of this vitamin are found in animal products, like meat and eggs. read more

In a nutshell, nori is an edible seaweed commonly used to make sushi. It usually comes in the form of a dry, brittle sheet. You can also use nori to make sauces, crumble and sprinkle over a salad or add to a sandwich for some saltiness and texture. You can even sprinkle it over popcorn, and more. read more

In my experience, nori can last for over a year (I have eaten it) as long as it is dry and doesn't discolour, most packets of nori in Japan contain a silicate sachet that absorbs any moisture, if your packet doesn't have this, than the time scale is much reduced. read more

A type of dried seaweed that is commonly used in Japanese and Korean cuisine, nori is typically available in thin sheets that are cut or torn into smaller pieces. The smaller pieces are then used to wrap around a bite-sized portion of rice, as a garnish or in a variety of sushi dishes. read more

Because of its necessity in making sushi, especially the California roll, nori is a popular food staple in Japan. It comes in different shapes, sizes and flavors and has a long shelf life. read more

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