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Can I freeze a pecan pie before baking?

Best Answers

Q: I saw your post on freezing fruit pies and I was wondering if it works with pumpkin and pecan pies as well. ... You are probably better off freezing the crust, then pouring in the filling and baking. read more

Before freezing a pecan pie, the pie needs to cool completely. The pie should be wrap it tightly in one layer of plastic and two layers of foil to prevent flavors from goods stored in the freezer seeping in to the pie. read more

Cover the pie shell in plastic and chill until needed. Place the sugar, syrup, butter, and rum in a large saucepan over medium heat and bring to a boil. Boil for 1 minute, stirring constantly and scraping back in any foam that clings to the sides of the pan. read more

Thawing out frozen pumpkin pie often makes it watery. You are probably better off freezing the crust, then pouring in the filling and baking. (Or you could just make a straight-up frozen pumpkin pie! Or a pumpkin cheesecake; those freeze much better.) Pecan pies, on the other hand, freeze beautifully. read more

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