Can I get mercury poisoning from eating fish?
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How should you change your eating habits to reduce your exposure to mercury in fish? The FDA and EPA recommend that women who may become pregnant, pregnant women, nursing mothers, and young children: Do not eat shark, swordfish, king mackerel, or tilefish, because these all contain high levels of mercury. read more
You don’t need to be overly concerned about mercury poisoning from seafood, but mercury toxicity is no joke—and it's important to know which types of fish can raise you risk. read more
Source: womenshealthmag.com
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Mercury Poisoning: Avoiding Fish Mercury
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