Can I substitute pastry flour for whole wheat flour?

Is there a substitute for pastry flour? Not really, but if you are in a pinch, all purpose flour and cake flour are close replacements for white pastry flour. For whole grain baking, a combination of regular whole wheat flour and all purpose flour will work, but baked goods will be more dense. read more

A type of pastry flour milled from fine-textured soft wheat. It is similar to white pastry flour with some of the bran and wheat germ retained. The resulting flour is more healthful than regular pastry flour but the final product will not be as light. read more

Banana flour is a better substitute for wheat flour. Natirèl Raw Banana flour is a gluten free replacement of flour, raw banana flour is becoming a fast growing trend amongst a lot of new diets. read more