If you want to sub white for whole wheat, plan to use more white flour. Start with 10% more, than add additional if need be. If subbing whole wheat for white, plan to use less. read more
Try using white whole wheat flour for a lighter texture and flavor. For softer baked goods like cakes and muffins, regular whole wheat can produce a harder, chewier result. To overcome this, try using white whole wheat flour instead. read more