Can I substitute whole milk for evaporated milk?

If you don't have any, make your own: To produce 1 cup of evaporated milk, simmer 2 1/4 cups of regular milk down until it becomes 1 cup. In many recipes, evaporated milk may also be replaced with a combination of whole milk and half-and-half. read more

Evaporated milk is milk that has been cooked down to allow some of the water content to evaporate. The concentrate is canned, and the result is a heavier tasting milk with a slightly toasted or caramelized flavor. If you don't have any, make your own: To produce 1 cup of evaporated milk, simmer 2 1/4 cups of regular milk down until it becomes 1 cup. read more

To add extra richness and creaminess to a dish, use an equal amount of evaporated milk in place of whole milk. Evaporated milk is made from heating either whole milk or skim milk until approximately 60 percent of the water that is present in the milk has evaporated. read more

Evaporated milk may not be the tastiest, but it's great to have on hand as a great substitute for milk in recipes. Instead of Milk Evaporated milk is made by simmering fresh milk in a partial vacuum, where it can boil at a relatively low temperature, until half its moisture content is removed. read more