Can i use brown sugar instead of white sugar?

There is a difference between what brown sugar and white sugar do to your pastries and breads, but in a pinch, just use either sugar. Brown and white sugars are somewhat interchangeable, but they will make your bread or pastry slightly different depending which one you choose. read more

" Yes, you can, but please note that it does not make them any healthier. Simply substitute 1 cup of brown sugar for every 1 cup of white granulated sugar. read more

One cup of brown sugar is a direct replacement for 1 cup of white sugar, but there's a catch. Granulated white sugar flows freely, and fills a cup densely without any help from you. Brown sugar is moist and slightly sticky, so when mounded loosely, it holds its shape instead of falling. read more

" Yes, you can, but please note that it does not make them any healthier. Simply substitute 1 cup of brown sugar for every 1 cup of white granulated sugar. read more

Mind you, brown sugar does not dissolve the way white sugar does, so you may get some crunching if you don't combine it with your wet ingredients first. Don't substitute by weight. Brown sugar weighs more. read more