Can I use Foxtail millet instead of quinoa?

“When it's not properly seasoned or flavored, quinoa can have a dry, earthy taste that some people find unappealing,” she explains. For those who can't stand the taste, Zanini suggest giving milder-tasting millet a try. read more

You can filter it and use the cottage cheese for making any dish. You can store whey water for a maximum of 2 days in the fridge. If you freeze it, it can stay for upto a week. read more

“Millet and quinoa require the same grain to liquid ratio when cooking (1:2) and can be used in pilafs, casseroles, soups and stews,” says Zanini. cost Hands down, millet is the more affordable option. read more

Both plants are very different. Quinoa is a dicot plant, botanical name Chenopodium quinoa. This plant is another species of a leafy vegetable called “Bathua” in Northern states in India. In the fields of mustard and wheat it ( Bathua) grows naturally also as weed. Foxtail millet is a grass from plant family called Poaceae ( earlier-Gramineae). read more