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Can I use olive oil for brownies?

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Typically, brownies call for the use of melted butter or vegetable oil as the fat in a recipe. Vegetable is the preferred oil because it has a mild flavor that you won't be able to detect in the final product. Melted butter, on the other hand, will add richness and produce a slightly chewier product. read more

Substituting olive oil for use in brownie mixes is one way, though olive oil selection is a key in preserving the flavor of the brownies. More adventurous cooks can make olive-oil-based brownies from scratch, resulting in a savory treat free of some of the unhealthy fats found in vegetable oil based margarine. read more

Because olive oil has a rich, gooey texture, your brownies will be more soft and chewy. Whatever happens don’t use extra virgin olive oil. With the extra virgin olive oils, the heat of the oven will make them release a strong flavor and smell that you may not want on your brownies. read more

In using olive oil in brownies, simply use the same amount of butter or vegetable oil as called for in the recipe or package instructions. You can also experiment with a trial batch if you are not certain of the ideal flavor strength of the olive oil. read more

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