Can I use olive oil to bake with instead of regular oil?

Coconut or olive oil can be used as an alternative to vegetable oils, including canola, and grapeseed oils, in a cake mix. The Fine Cooking website suggests that using pure light olive oil rather than extra-virgin to produce a milder, tender cake can also save you money. read more

Absolutely olive oil can be used for baking, depending on the recipe you will be able to taste it, but I think that is a good thing. Additionally, it will act the same as other oils, although it may produce a slightly different product than butter. read more

Olive oil does have a stronger flavor than some other oils, which might affect the flavor of the baked product. You might want to try using half olive oil and half vegetable oil. Or, if it is the health benefits you are after, try using all canola oil. read more

Substituting olive oil for butter in bread baking cuts back on the overall cholesterol and saturated fats in the recipe. Most breads require only a small amount of butter, and using olive oil instead does little to affect the taste or structure of the product. read more