Can I use spaghetti noodles to make chow mein?

Yes, although the dish will be slightly different from traditional Chinese stir-fried noodles (chow mein). The best procedure for using spaghetti might be to cook the noodles in water until softened to al dente consistency, then chill them in cold water, drain them and toss them with a small amount of cooking oil. read more

Sure, why not. The texture and mouth feel will be different from most Asian noodles, but as chow mein or in soup they will be fine. Most Asian noodles are flat, except for very thin ones, used in lo mein, Capellini or angel hair pasta would be a pretty close match. read more

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Easy Chow Mein – An quick and easy version of the classic restaurant style chow mein that you can make at home in just 20 minutes! read more