Can pregnant women eat flounder?

While you are pregnant, it is very important to understand which fish is safe to eat and which one you must avoid. Many fish include mercury, which is not good for pregnant women. It can lead to serious health problems for you and your coming baby. read more

Despite the previous concern regarding mercury levels in fish, the FDA now recommends that women who are pregnant, breastfeeding, or plan on becoming pregnant consume more fish. Fish contain vital nutrients including omega-3 fatty acids, protein, vitamins, and minerals such as iron. read more

You can safely eat two 6-ounce servings weekly of fish with the lowest amount of mercury, according to the American Pregnancy Association. This list includes flounder, haddock, tilapia, sole, ocean perch, catfish and pollock, which all contain about 0.2 gram of omega-3 fatty acids for every 100 grams, or 3.5 ounces, of fish. read more