Can Salmonella survive at 60-70 degrees Celsius?
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Technically they would, sort of. Survival of a particular microorganism (MO) in food depends upon several factors, the main two being Time and Temperature. At 70 degrees Celsius, most Salmonella sp. strains will be killed after ~10 seconds. read more
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Source: doctortipster.com
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Bacterial Food Poisoning
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