Can seaweed be accepted as food in India?

Besides seaweed as a great source of almost every minerals, proteins and vitamins, It has very limited reach in the Indian subcontinent. Just because something is nutritious, it won't be accepted. read more

It gives it a slight taste of seaweed, but not too much. A good way to incorporate seaweed into your digestive system when done in repetition as soon, your stomach will become familiar with the two in conjunction. Also, if you’d like to expand that rice+seaweed combo, you may like to try making onigiri. read more

So, seaweed is an excellent source of natural chemicals, ingredients and could be tapped for numerous applications such as agar for pharma and biotech applications; hydrocolloids for emulsifying, texturizing and stabilising uses in food and non-food sectors. read more

In many East-Asian and Southeast-Asian countries such as China, Indonesia, Japan etc, seaweed is traditional and poplar food. read more