Can whole-wheat flour be used for frying?

Heat 1 inch of oil to 375° in a large frying pan or Dutch oven. Working in small batches, gently place the chicken into the hot oil and fry on both sides until crispy and cooked through, 10 to 15 minutes on each side. read more

Whole wheat has practically become my default flour. It's fine for dusting food articles on their way to the sauté pan, and for making roux. But bear in mind that you may need to use a little more roux than before to achieve a given degree of thickening. That's because the bran coat displaces a small portion of the starchy endosperm. read more