If you're cooking bacon for a lot of people, you can avoid this by cooking it in the oven on a roasting rack, DIY or otherwise. read more
Boiled English bacon, which comes from a different cut of pork than American bacon does, often refers to a stand-alone dish of boiled bacon, cabbage and carrots -- you can practically hear Big Ben toll and the River Thames flow when you serve this dish. The boiling in both preparations mainly differ in cooking time. read more
If you also have no time to thaw it in the refrigerator, you can directly boil the bacon in the pan. Just pour a small amount of water into the pan /skillet, just enough to boil the bacon. Let it simmer. read more