Wrap portions completely around each of the hard boiled eggs, pressing edges together to seal. Dip sausage-coated eggs in beaten egg, then roll in breadcrumbs. Place on baking tray and bake in preheated 190 C / Gas mark 5 oven until lightly browned, about 25 minutes. read more
They are scotch eggs, and there are tons of recipes out there for them. They aren't Scottish as they started in England in the 1800's. Scotch eggs are a common picnic food. read more
These baked Scotch eggs can be enjoyed anytime of the day, and save on fat and calories since they're baked in the oven. read more