Absolutely…and if you have a BOWL to cook with, too, even better: you get rich, custardy curds that taste like what an actual queen might have for brunch. The secret? Gentle heat and constant motion (as well as, er, butter and cream cheese). read more
To turn the scrambled eggs into a casserole, add vegetables, herbs, cheese or breakfast meats. Popular additions include onions, bell peppers, mushrooms, bacon, cheddar cheese and ham. Add any of the ingredients except for the bacon with the eggs at the start of cooking. read more